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17 August 2026

The surprising backstory behind a popular cold 'remedy'

Downunder Voices Newsroom

Source reporting: SBS News

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The surprising backstory behind a popular cold 'remedy'

A Nobel Prize winner's book is at the root of the idea. But he was not a dietitian or an infectious disease physician.

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Melbourne’s Armenian-Lebanese eatery Zareh named Gourmet Traveller’s restaurant of the yearAustralia

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Melbourne’s Armenian-Lebanese eatery Zareh named Gourmet Traveller’s restaurant of the year

Previous winners of the award have included Saint Peter, Attica, Orana by the late Jock Zonfrillo, and Quay Armenian-Lebanese eatery Zareh has been named Gourmet Traveller’s restaurant of the year, in a category of the annual industry awards that has historically been dominated by European-leaning cuisine and fine-dining establishments. The restaurant’s menu pulls from the Armenian, Egyptian and Lebanese backgrounds of co-owners Tom Sarafian and Jinane Bou-Assi: aish baladi (Egyptian flatbread) is made with a flour milled in the Mornington Peninsula; kafta nayyah comprises raw minced lamb from Tasmania and Victoria; hummus is crowned with spanner crab.

Source: The Guardian WorldOriginal source

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